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OTR’s Maize bridges a Latin US cuisine gap with a innovative fusion menu

OTR’s Maize bridges a Latin US cuisine gap with a innovative fusion menu

The eatery honors conventional meals from across Latin America, with an emphasis on Venezuelan food

The outside of Maize Picture: Hailey Bollinger

Maize, a unique Over-the-Rhine eatery which started at the beginning of July, focuses on an unique fusion menu that honors old-fashioned dishes from across Latin America, with an emphasis on Venezuelan cuisine.

“It’s difficult to find genuine meals that truly originated in (Latin America) and they are being served the way in which it is said to be and honored the way in which it must be, ” says Maize co-owner Louisa Reckman. She’s held it’s place in the restaurant company for over 14 years, of late since the owner of Queen City broadcast. “I don’t think you will find many restaurants that do that in Cincinnati, and I also genuinely believe that was lacking — specially Venezuelan and Puerto Rican (offerings). ”

Fellow co-owner Angel Batista is really an indigenous of Puerto Rico and, in his very first foray in to the restaurant company, is adamant about keeping tradition. He was raised surrounded by various cooking influences, including Venezuelan fare. (Puerto Rico is due north of Venezuela, divided by the Caribbean Sea. )

“We do this by actually maintaining these dishes, the authenticity that is actual down by making use of a base of tradition, ” he says. Continue reading